Timothy Foley | CEO & Managing Partner

Mr. Foley launched Eyas Capital with his partners in 2013 to provide proven cash flow investments in the hospitality and real estate sectors. He has 25+ years experience in the hospitality and real estate sectors. Mr. Foley is a multi-unit franchisee in several QSR & LSR national brands, and the current and past co-owner/operator of Truxton's American Bistro and Red Carpet Catering. He is also an active investor in multi-family real estate and triple net leased properties, including ground up development over the last 20 years. Mr. Foley largely credits his work ethic and dedication to having served honorably in the United States Marine Corps.

Philip Gay | CFO & Partner

Mr. Gay has over 30 years experience operating restaurants in both CFO and CEO roles, and has assisted middle market companies with financing, mergers and acquisitions. He has served as President and CEO of Grill Concepts, CFO of California Pizza Kitchen, CFO and Interim CEO of Wolfgang Puck Food Company, CEO of Color Me Mine, and CEO and COO of Diversified Food Group. Mr. Gay graduated with a degree in economics from the London School of Economics and Political Science.

John Kaufman | President & Partner

Mr. Kaufman partners with EYAS Capital and leads the hospitality divisions. With more than 47 years of experience, Mr. Kaufman has led multiple national brands, developing strong cultures through a systemic approach to business and delivering strong financial results. He has developed more than 160 restaurants and has served as President/COO of Koo Koo Roo, President/COO of Familia Tosca Rosti, and the original Vice President of Operations for California Pizza Kitchen from 1986 to 1995. Mr. Kaufman is a cofounder of Truxton's American Bistro. Also, Mr. Kaufman actively participates in franchise food counsels as well as benchmarks with industry leaders.

Jerry Comstock | Partner

Mr. Comstock is a tenured hospitality executive with over 30 years of experience in QSR fast food and full-service restaurant operations. He was the CEO & Managing Owner at Strategic Restaurants Acquisition Co., which was the 2nd largest Burger King franchise, 7th largest total US restaurant franchise, and 80th largest restaurant franchise in the world. Mr. Comstock led the acquisition and operation of 300 domestic Burger King franchises and 27 TGI Fridays, with total sales of nearly $500 million. His drive developed after receiving an undergraduate degree in Business Administration from the University of Texas.

Kash Sheikh | Partner

Mr. Sheikh is a partner in Eyas Capital LLC. He has over 20 years of investment and governance experience. At two private family investment companies, he was the President and held other senior leadership positions. In this capacity, he led direct and indirect investments in hospitality, sports, tech, and a number of other areas, while supporting these investments through board positions and active engagement with management teams.

Jeffrey Campbell | Board Member & Advisor

Mr. Campbell is a tenured hospitality executive with over 50 years of experience involving globally recognized restaurant brands. As the former CEO and Chairman of Burger King, Johnny Rockets, Catalina Restaurant Group, and former Chairman of the Pillsbury Restaurant Group, he has overseen chains such as Steak and Ale, Bennigan’s, Godfather’s Pizza, and Burger King, totaling 6,000+ units worldwide. Armed with an impressive education background, he has a B.A. in Psychology from Fairfield University, an M.B.A. in Marketing from Columbia University, and an M.A. in History from the University of Miami.

Courtney Connolly | VP of Strategic Finance & Partner

Ms. Connolly has more than 20 years of experience in investment banking, private equity, mezzanine investing, and strategic corporate finance. She has worked both on the advisory and investment side of private equity and leveraged transactions, as well as held key financial strategy positions within private equity-owned hospitality and retail businesses. Ms. Connolly has a B.S. in Accounting from Boston College.

Terry Hawk | VP of Operations

Mr. Hawk is a 35-year Hospitality Veteran. Terry's most recent role was as a VP of Operations for Subway where he was responsible for overseeing 850 restaurants and 300 Franchisees. His team consisted of 2 Directors of Operations, 2 Senior Business Coaches, 10 Business Coaches, and 2 directors of leasing. Mr. Hawk has received numerous awards and recognitions in his 30-year history with Subway.

Angel Manson | VP of Human Resources

Ms. Manson leads a dedicated team of professionals in staffing and benefits management across both corporate and individual restaurant levels. With nearly 20 years of experience in acquisition, employee relations, and organizational development, she is passionate about harnessing and elevating people power. Committed to fostering a positive workplace environment, Ms. Manson believes that a thriving team is the foundation of success.